Each ½ cup of Prego Fresh Mushroom sauce is:
-More than a serving of vegetables.
-100% Natural. -A good source of fiber.
Did you know?
Each serving of Prego sauce gives you more than ½ cup of vegetables. USDA MyPyramid recommends 2 ½ cups of vegetables a day for a 2,000 calorie diet.
Ingredients:
Tomato Puree (Water, Tomato Paste), Diced Tomatoes in Tomato juice, Mushrooms, Sugar, vegetable Oil (Corn and/or cottonseed and/or canola), Salt, spices (Basil, oregano, Spice), Dehydrated garlic, Onion Powder, citric acid, Dehydrated parsley and flavoring.
Directions Stove:Heat, stirring occasionally.
Nutrition Facts:
------------------------------------- Serving Size: ½ cup (120 ml)
Servings per container: about 6
-------------------------------------
Amount per serving -------------------------------------
Calories: 90
Fat.Cal: 25 -------------------------------------
Total Fat-3g
Sat.Fat-1g
Trans Fat-0g
Cholesterol-0mg
Sodium-550mg
Potassium-380mg
Total Carbohydrate-14g
Dietary Fiber- 3g
Sugars -11g
Protein-2g -------------------------------------
% DV* -------------------------------------
Total Fat- 5%
Sat.Fat- 5%
Cholesterol- 0%
Sodium - 23%
Potassium- 11%
Total Carbohydrate- 5%
Dietary Fiber- 12% -------------------------------------
Vitamin A 10% - Vitamin C 6%
Calcium 2% - Iron 4%. -------------------------------------
*Percent Daily values (DV) are based on a 2,000 calorie diet. -------------------------------------
-Promptly refrigerate unused sauce and use within 14 days after opening.
-Recommend use by date on container or lid.
While Many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of this disease.
Each ½ cup of Prego Roasted Garlic Parmesan sauce is:
-More than a serving of vegetables.
-100% Natural.
-Heart Smart.
Did you know?
Each serving of Prego sauce gives you more than ½ cup of vegetables. USDA MyPyramid recommends 2 ½ cups of vegetables a day for a 2,000 calorie diet.
Ingredients:
Tomato Puree ( Water, Tomato Paste), Onions, Diced Tomatoes in Tomato juice, Sugar, Parmesan cheese (Part Skim-milk and Pasteurized milk, cheese culture, salt enzyme), Salt, Dehydrated Roasted garlic, granular cheese (pasteurized milk, cheese culture, salt, Enzyme), flavoring, citric acid, spices (spice oregano, Basil), Dehydrated parsley and Lactic acid.
Directions: Stove:Heat, stirring occasionally.
Nutrition Facts:
---------------------------------------- Serving Size: ½ cup (120 ml)
Servings per container: about 6
----------------------------------------
Amount per serving
----------------------------------------
Calories: 70
Fat.Cal: 10 ----------------------------------------
Total Fat-1g
Sat. Fat-0.5g
Trans Fat-0g
Cholesterol-5mg
Sodium-480mg
Potassium-400mg
Total Carbohydrate-13g
Dietary Fiber- 3g
Sugars -10g
Protein-3g
----------------------------------------
% DV* ----------------------------------------
Total Fat - 2%
Sat.Fat - 3%
Cholesterol - 2%
Sodium - 20%
Potassium - 11%
Total Carbohydrate - 4%
Dietary Fiber - 12% ----------------------------------------
Vitamin A 10% - Vitamin C 6%
Calcium 4% - Iron 4%. ----------------------------------------
*Percent Daily values(DV) are based on a 2,000 calorie diet. ---------------------------------------- -Promptly refrigerate unused sauce and use within 14 days after opening.
-Recommend use by date on container or lid.
Heart-healthy goodness with the perfect balance of sweet tomato taste and savory Italian seasoning that you expect from Prego® Italian sauce.
-IT’s In There!
Prego Italian Sauce so full of flavor, you don’t need to add a thing, Prego locks in layers of flavors by gently simmering vine-ripened tomatoes and adding the perfect blend of seasonings like savory oregano, sweet basil and garlic. So if you’re short on time or ingredients, or you simply want a 100% natural sauce that’s perfect right out of the jar, Prego is for you.
-Each serving of Prego sauce provides 30% of the daily vegetables recommended by the USDA MyPyramid (2 ½ cups of vegetables for a 2000 calorie diet).
Ingredients:
Tomato Puree ( Water, Tomato Paste), Diced Tomatoes in Tomato juice, Sugar, Vegetable oil (Corn and/or cottonseed and/or canola), salt, onion powder, spices (Basil, Oregano, Spice), Dehydrated garlic, Citric acid, Dehydrated parsley and flavoring.
Directions: Stove:Heat, stirring occasionally.
Nutrition Facts:
----------------------------------------- Serving Size: ½ cup (120 ml)
Servings per container about 6 -----------------------------------------
Amount per serving -----------------------------------------
Calories 80
Fat.Cal 25 -----------------------------------------
Total Fat -3g
Sat. Fat -0g
Trans Fat -0g
Cholesterol -0mg
Sodium -580mg
Potassium -380mg
Total Carbohydrate -13g
Dietary Fiber- 3g
Sugars -10g
Protein-2g
-----------------------------------------
%DV* -----------------------------------------
Total Fat - 5%
Sat. Fat - 0%
Cholesterol - 0%
Sodium - 24%
Potassium - 11%
Total Carbohydrate - 4%
Dietary Fiber - 12% ----------------------------------------- Vitamin A 10% - Vitamin C 4%.
Calcium 2% - Iron 4%.
-----------------------------------------
*Percent Daily values(DV) are based on a 2,000 calorie diet. ----------------------------------------- -Promptly refrigerate unused sauce and use within 14 days after opening.
-Recommend use by date on jar or lid.
Prego Cheese & Herbs Pasta Sauce
(290g)
-Net wt 10.25 oz.
-Delicious, Thick and Rich.
Ingredients:
Corn Oil, Wheat flour, Cream, Dairy Blend (Whey Solids, Calcium Caseinate), Salt, Onions, Cheddar cheese, Modified Corn starch, Garlic, Egg, Flavorings, Chicken Stock, Herbs, Gum, Sugar, Pepper, Yeast Extract, Disodium 5’ Inosinate and Disodium 5’ Guanylate.
Directions:
-Prego Pasta sauce is deliciously thick and rich. It can be used as a sauce on its own or you can add other ingredients of your choice. Heat 1 can of Prego Pasta sauce, pour over cooked spaghetti (250g raw wt) before topping with grated cheese. Makes up to 3 servings.
Nutrition Facts:
-------------------------------- Serving Size: 100g
Serving per Can: 3 (Approx)
--------------------------------
Value per 100g
--------------------------------
Energy - 121kcal
Protein - 2.0g
Carbohydrate - 8.0g
Fat - 9.0g --------------------------------
Value per Serving
--------------------------------
Energy - 121kcal
Protein - 2.0g
Carbohydrate - 8.0g
Fat - 9.0g --------------------------------
Recipes:
Seafood Cheese & Herbs Pasta:
Ingredients:
1can- Prego Cheese & Herbs Pasta sauce.
500g-Sole fillet, cut into cubes.
200g-Squid, Cleaned and cut into rings.
200g- Ready peeled mussels or clams.
4 clovers- Garlic, Chopped.
6 tbsp- Olive Oil.
250g- Penne Pasta, cook according to instructions on packet.
Salt and Pepper to taste.
Fresh Oregano to garnish.
How to Cook:
1) Heat Olive oil and sauté garlic until fragrant, add in fish, squid and mussels.
Stir-fry over high heat until cooked. Remove seafood but leave the liquid in the pan.
2) Put in Prego Sauce and stir until heated through. Reduce heat, add in penne, salt and pepper and stir until well blended with the sauce. Lastly add in seafood, toss well and turn off fire.
3) Garnish with oregano and serve immediately.
Preparation time:20 minutes
Cooking Time:30 minutes
Serves:2-3.
